Rhubarb Compote
GALA APPLE | VANILLA BEAN | GREEN CARDAMOM
- Regular price
- £8
- Regular price
-
- Sale price
- £8
We’ll let you know when the edition returns
A seasonal compote made by simmering Yorkshire forced rhubarb with Gala apples, split Madagascan vanilla beans and green cardamom until just collapsing in the pan. Fragrant, slightly tart and delicate in texture. Spoon over Greek yoghurt, oats or pancakes.
262g
Ingredients
Yorkshire Rhubarb (34%), Gala apples (34%), raw cane sugar*, lemon juice*, Madagascan vanilla bean, green cardamom*
*organic ingredient
Made in a kitchen that also handles nuts, sesame and other allergens.
Ingredients
| Nutrition | Per 100g |
|---|---|
| Energy | 501kJ / 118kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 28g |
| of which sugars | 27g |
| Protein | 0.6g |
| Salt | 0g |
Storage
Store in a cool, dark place. Once open, refrigerate and use within 7 days.
Chef-made in Forest Gate, East London
Only real ingredients
Free delivery + a tree planted with orders £40+
Yorkshire Forced Rhubarb
We source our rhubarb from Cook’s and Oldroyd’s, two fifth-generation family farms in Yorkshire’s Rhubarb Triangle - two of only a handful of growers remaining in this nine-square-mile area.
Grown in the dark, hand-harvested by candlelight, it is a method rooted in tradition, giving the rhubarb its sweet, delicate flavour and vibrant pink colour.
How to serve
Serve on charred sourdough with salted ricotta. Top with pistachio slivers and lemon zest.
Madagascan vanilla
They’re plump, glossy and deeply fragrant. We slit the pods, scrape out the seeds and after cooking, place a section of pod in each jar so it continues to release its flavour.
