Seasonal Edition 02
Collection: Summer
Summer is here. And we’re here for it with five limited-edition items that showcase some of the season’s best.
From woodland to coast, orchard to hive. Cherries from Dallaways in Kent. Spanish yellow peaches, selected for us by East London greengrocer Bora & Son. Single-apiary wildflower honey from a beekeeper in Harrow.
Responsibly foraged wild garlic from Suffolk and Scotland. Dorset sea salt, hand-harvested from Chesil Beach. British radishes and red onion.
Delicious things for summer eating, drinking and sharing. Chef-made in East London.
Items: 6
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Cherry Shrub
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Peach Compote
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Wild Garlic Sea Salt
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Wild Garlic Roasted NutsROSEMARY | MAPLE | SEA SALT
- Regular price
- £8.50
- Regular price
-
- Sale price
- £8.50
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Peach Compote (large)ORANGE BLOSSOM | WILDFLOWER HONEY
- Regular price
- £18
- Regular price
-
- Sale price
- £18
A short and sweet season in Kent
In the first week of the cherry harvest, we drove to Dallaways’ orchard in Sandhurst and filled our car with crates of cherries for the first batches of our shrub. It was a pleasure to meet some of the people behind the cherries and walk among the trees, seeing the fruit growing close up.
Throughout the six-week picking season, all 20 varieties grown by Dallaways made their way into our shrub, giving it beautiful depth of flavour and colour.
Dallaways’ orchard and Peter Elliott manning their roadside cherry hut
Cherry Shrub with wild fig leaf, vanilla + hibiscus
A botanical non-alcoholic aperitif
Tart cherry with green notes and a cream soda finish. Serve with sparkling water or as part of a cocktail.
Peach - stracciatella - salted marcona almond - chilli
A seasonal compote
Classic summer peach with floral notes. Great with Greek yoghurt, ice cream or pair with soft cheeses in summer salads.
Previous Seasonal Edition 01
Yorkshire Forced Rhubarb
Grown in the dark, hand-harvested by candlelight. A method rooted in tradition that gives it its sweet, delicate flavour and vibrant pink colour.
