Wild Garlic Roasted Nuts
ROSEMARY | MAPLE | SEA SALT
- Regular price
- £8.50
- Regular price
-
- Sale price
- £8.50
Hand roasted almonds and cashews with foraged wild garlic, rosemary, maple, sea salt and Greek Kalamata PDO extra virgin olive oil. Savoury and herbaceous with a hint of maple. Enjoy as an aperitif with cold white wine, ideal for summer entertaining or a picnic.
Our wild garlic is responsibly foraged in Suffolk and Scotland. Our olive oil is made from Koroneiki olives grown and pressed in the Kalamata region, renowned for producing exceptional olive oil and recognised with protected designation of origin status.
120g
Ingredients
Yorkshire Rhubarb (34%), Gala apples (34%), raw cane sugar*, lemon juice*, Madagascan vanilla bean, green cardamom*
*organic ingredient
Made in a kitchen that also handles nuts, sesame and other allergens.
Ingredients
| Nutrition | Per 100g |
|---|---|
| Energy | 2438kJ / 588kcal |
| Fat | 48g |
| of which saturates | 7g |
| Carbohydrate | 19g |
| of which sugars | 9g |
| Protein | 18g |
| Salt | 1.1g |
Storage
Store in a cool, dark place. Once open, eat within 7 days.
Chef-made in Forest Gate, East London
Only real ingredients
Free delivery + a tree planted with orders £40+
