Spiced Rhubarb Ketchup
GINGER | BAY | STAR ANISE | ALLSPICE BERRIES
Sold Out
We’ll let you know when the edition returns
A seasonal take on a classic. Great wherever you’d use ketchup - and with grilled cheese, fish and eggs. It has a fresh, almost chutney-like depth that balances rich, salty flavours. Brilliant in a cheese toastie.
182g
Ingredients
Yorkshire Rhubarb (34%), Gala apples (34%), raw cane sugar*, lemon juice*, Madagascan vanilla bean, green cardamom*
*organic ingredient
Made in a kitchen that also handles nuts, sesame and other allergens.
Ingredients
| Nutrition | Per 100g |
|---|---|
| Energy | 449kJ / 106kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 24g |
| of which sugars | 22g |
| Protein | 1.3g |
| Salt | 0.4g |
Storage
Store in a cool, dark place. Once open, refrigerate and enjoy within 6 weeks.
Chef-made in Forest Gate, East London
Only real ingredients
Free delivery + a tree planted with orders £40+
Yorkshire Forced Rhubarb
We source our rhubarb from Cook’s and Oldroyd’s, two fifth-generation family farms in Yorkshire’s Rhubarb Triangle - two of only a handful of growers remaining in this nine-square-mile area.
Grown in the dark, hand-harvested by candlelight, it is a method rooted in tradition, giving the rhubarb its sweet, delicate flavour and vibrant pink colour.
Serving inspiration
Charred halloumi, blood orange, chicory, shaved fennel, pink radicchio and dill. On a base of labneh, finished with our spiced rhubarb ketchup and a drizzle of olive oil.
